Original: $22.00
-65%$22.00
$7.70The Story
Here’s a recipe for your Papagayo Mug:
“Potted Parrot” Created in 1964 for the opening of Senor Pico in San Francisco, California. A light Rum and citrus drink will get you feeling Macawsome!
Recipe:Â
2 oz. Trader Vic’s Silver Rum
½ oz. Orange Curacao
2 oz. Orange Juice
1 oz. Lemon Juice
¼ oz. Trader Vic’s Orgeat
¼ oz. Trader Vic’s Rock Candy Syrup
Shake with cracked ice and pour into you Papagayo Mug and garnish with citrus wheel and sprigs of fresh mint.
22 OZ.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Here’s a recipe for your Papagayo Mug:
“Potted Parrot” Created in 1964 for the opening of Senor Pico in San Francisco, California. A light Rum and citrus drink will get you feeling Macawsome!
Recipe:Â
2 oz. Trader Vic’s Silver Rum
½ oz. Orange Curacao
2 oz. Orange Juice
1 oz. Lemon Juice
¼ oz. Trader Vic’s Orgeat
¼ oz. Trader Vic’s Rock Candy Syrup
Shake with cracked ice and pour into you Papagayo Mug and garnish with citrus wheel and sprigs of fresh mint.
22 OZ.
